Learn how to make Eggless mayonnaise by Varun Inamdar on Rajshri. An easy dip recipe that can be a tasteful delight to your regular bread or sandwich. Try making this recipe at home and let us know in the comments below.<br /><br />Ingredients:<br />12 ml - Soya Milk<br />1 tsp - Mustard powder<br />2 tsp - Powdered Sugar<br />1 tbsp - vinegar<br />1/2 Tsp - Salt<br />Black pepper<br />220 ml Vegetable Oil<br /><br />Method of preparation:<br />In a bowl add soya milk, mustard powder, powdered sugar, vinegar, salt and black pepper.<br />Tip: Maintain equal temperature for both the ingredients.<br />Blend the mixture and once the bubbles start appearing<br />simultaneously add the vegetable oil.<br />Blend it nicely and our Vegan Mayo is ready.<br />Pack it in a jar and store it.
